-27 %
Charcoal brazier barbecue Ø33cm
Brand: HABITEX
Reference: 555N558
Offer: £15.69
PVP: £21.44
Product sold out, not available at this time.
Next stock entry on the way, expected
Description
It is the classic round barbecue. It has a metallic structure and incorporates a black lacquered tray. It incorporates 1 height-adjustable grill and a leg stabilizer crosshead.
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More information
It is perfect for you to enjoy a good barbecue outdoors.
It is the classic round barbecue. It has a metallic structure and incorporates a black lacquered tray. It incorporates 1 height-adjustable grill and a leg stabilizer crosshead. It comes presented in a box.
Whether wood or charcoal is used, it is very important not to start cooking the meat until the embers are whitish and without flame. A trick to make the coals last longer is to add a little coarse salt to them. This will also prevent so much smoke from being generated. And, above all, the grill must be very hot before putting the meat.
Before putting the meat, it is advisable to decide the height of the grill. In general, it is recommended that it be about 20 cm from the embers, but in the case of large pieces –such as steaks– it is advisable to separate the grill more from the embers. This is how they are made over low heat and prevents them from burning on the outside and being raw on the inside. It is not advisable to make the meat dizzy, quite the opposite. First one side until it seals well and then the other. And the meat is seasoned just before removing it from the grill, never before, because it will release juices and it will be drier.
Characteristics of the Ø33cm charcoal brazier barbecue:
- Structure material: Metal
- Height: 44cm
- Diameter: 33cm
It is the classic round barbecue. It has a metallic structure and incorporates a black lacquered tray. It incorporates 1 height-adjustable grill and a leg stabilizer crosshead. It comes presented in a box.
Whether wood or charcoal is used, it is very important not to start cooking the meat until the embers are whitish and without flame. A trick to make the coals last longer is to add a little coarse salt to them. This will also prevent so much smoke from being generated. And, above all, the grill must be very hot before putting the meat.
Before putting the meat, it is advisable to decide the height of the grill. In general, it is recommended that it be about 20 cm from the embers, but in the case of large pieces –such as steaks– it is advisable to separate the grill more from the embers. This is how they are made over low heat and prevents them from burning on the outside and being raw on the inside. It is not advisable to make the meat dizzy, quite the opposite. First one side until it seals well and then the other. And the meat is seasoned just before removing it from the grill, never before, because it will release juices and it will be drier.
Characteristics of the Ø33cm charcoal brazier barbecue:
- Structure material: Metal
- Height: 44cm
- Diameter: 33cm
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